Food-allergic children with asthma may require extra emergency medication |
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June 19, 2008 | MILWAUKEE – New research findings suggest that some food-allergic children may not be equipped with enough potentially life-saving medication to reverse a severe allergic reaction. |
According to research to be published in an
upcoming issue of the Journal of Allergy and Clinical Immunology, a
second dose of epinephrine – the drug of choice for treating severe allergic
reactions – was needed in nearly 1-of-5 cases of food-induced anaphylaxis in
children. Nearly all patients who required multiple doses
of epinephrine also suffered from asthma. |
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Though further studies are needed, these
findings point to asthma as a risk factor for severe anaphylaxis and could
influence how epinephrine is prescribed to children. Many children and adults at risk of severe
allergic reactions are currently advised to carry only a single epinephrine
auto-injector, which is administered when a severe reaction occurs. In her study article, lead author Kirsi M.
Järvinen, MD, PhD, writes that “the recommendation to carry two doses of
epinephrine should as minimum be extended to individuals with asthma and
significant food allergies.” Järvinen and colleagues from Mount Sinai School
of Medicine studied the histories of 413 food-allergic children. They identified
78 patients who had received epinephrine to treat a total of 95 anaphylactic
reactions. Parents of the children were asked to recall the suspected food
trigger, how rapidly symptoms developed and the timing of treatment. Of the 95 reactions treated with epinephrine, a
second dose of the medication was administered in 19 percent of cases (18
patients). A third dose was required in 6 percent of cases (6 cases). Of those who received multiple doses, all but
one (94 percent) were also diagnosed with asthma. In a surprise finding, the survey results also
indicated that many children did not receive epinephrine, despite past severe
reactions. While 51 percent of total patients studied reported a past history of
anaphylactic symptoms, only 20 percent had ever used epinephrine. Anaphylaxis is a serious, potentially
life-threatening allergic reaction that can affect the cardiovascular,
respiratory or gastrointestinal systems of the body. An estimated 100-150 people
in the United States die each year from anaphylaxis, according to the American
Academy of Allergy, Asthma & Immunology (AAAAI). Anaphylaxis is most commonly
caused by allergic reactions to food, insect stings and medication. Food allergies affect 3 million American
children, including 1 in 17 children under the age of 3, according to the AAAAI.
Additionally, about 9million children in the United States have asthma. The Journal of Allergy and Clinical
Immunology is the official scientific journal of the AAAAI. The AAAAI represents allergists, asthma
specialists, clinical immunologists, allied health professionals and others with
a special interest in the research and treatment of allergic disease. The AAAAI
is the largest professional medical organization dedicated to the
allergy/immunology specialty. Established in 1943, the AAAAI has nearly 6,500
members in the United State, Canada and 60 other countries. |
| Source: http://www.aaaai.org/ |
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